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Food Technology in Y5

March 20, 2026

Last month, Year 5 took part in a Food Technology session, where they designed, made, and evaluated their own Valentine’s themed buns.

During the session, the children developed a range of new skills, including following a recipe independently, weighing ingredients accurately, and decorating with care and flair. Well done, Y5!

#WeAreEquippedToLearn

Y4 Pops Outdoor Session

This week, Year 4 took their Anglo-Saxon learning outdoors with an exciting session from POPs Outdoor Adventure! The pupils explored the Anglo-Saxon alphabet, searching for

08/10/2026

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