“We aim to send all young people into an ever-changing world able and qualified to play their full part in it.”
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In Year 5, Class 13 kicked off their World Book Day celebrations this week by joining the online session ‘Global Food Stories with Michael Rosen and friends’.
They loved listening to a range of food-themed stories from around the world, including the tale of Anansi the Spider and the Cooking Pot. It was a wonderful way to explore storytelling from different cultures and celebrate the joy of reading together.
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This week, Y2 designed and made their own percussion instruments in Science. The children learned that sound is created by vibrations, so they explored different
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