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Food Technology in Y5

March 20, 2026

Last month, Year 5 took part in a Food Technology session, where they designed, made, and evaluated their own Valentine’s themed buns.

During the session, the children developed a range of new skills, including following a recipe independently, weighing ingredients accurately, and decorating with care and flair. Well done, Y5!

#WeAreEquippedToLearn

Y2 Science

This week, Y2 designed and made their own percussion instruments in Science. The children learned that sound is created by vibrations, so they explored different

12/05/2026

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